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The Bread Shop
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Food Safety Compliance
The Bread Shop
Home
Products
About Us
Return Policy
Contact Us
Learn The Nutrition
Food Safety Compliance
More
  • Home
  • Products
  • About Us
  • Return Policy
  • Contact Us
  • Learn The Nutrition
  • Food Safety Compliance
  • Home
  • Products
  • About Us
  • Return Policy
  • Contact Us
  • Learn The Nutrition
  • Food Safety Compliance

Food Safety Compliance

 

Food Safety, Quality & Compliance

At The Bread Shop, clean-label baking goes hand in hand with rigorous safety standards. We believe that true purity requires absolute discipline—from how we source our unrefined whole wheat to how every loaf is handled, baked, and packaged.

Our facility operates at the intersection of mandatory statutory Indian regulations (FSSAI) and international food standards inspired by EU General Food Law.

1. FSSAI Compliance & Statutory Rigor

We operate in full accordance with the Food Safety and Standards Authority of India (FSSAI) regulations. Every item crafted in our kitchen adheres to strict national guidelines:

  • Mandatory Licensing & Audit: Produced under a valid FSSAI license with routine hygiene checks and raw material quality audits.
  • Transparent Labelling: Clear declarations of 100% natural ingredients, nutritional breakdowns per portion, manufacturing dates, and batch codes on every package. 
  • Allergen & Vegetarian Declarations: Prominent green-dot vegetarian indicators and explicit declarations for naturally occurring allergens like wheat gluten. 

2. Inspired by EU General Food Law Principles

Inspired by European artisan bakeries and the high safety benchmarks set by European Union food standards (Regulation EC No 178/2002), we go beyond basic requirements to uphold international clean-label integrity: 

  • End-to-End Traceability: Following the EU "one step back, one step forward" approach, we maintain complete visibility over our supply chain—tracing every sack of whole wheat flour, jar of raw honey, and raw cocoa batch straight back to trusted producers. 
  • HACCP Hygiene Controls: Our baking workflows follow Hazard Analysis and Critical Control Point (HACCP) principles to prevent contamination at every step. 
  • Strict "Zero Synthetic Additive" Policy: While standard regulations permit certain chemical dough conditioners, synthetic softeners, and artificial preservatives, our self-imposed policy strictly bans them—aligning with the cleanest international standards.

Quality Guarantee

Whether you enjoy our 100% whole wheat bread, artisanal nut spreads, or honey-sweetened chocolates, you can rest assured that every bite meets strict food safety protocols without compromising on purity.

Our Clean-Label Kitchen Standards

Copyright © 2026 The Bread Shop - All Rights Reserved. 

FSSAI Lic No 22726113001587

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